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Test # 71


1.
Which two countries will host the Asian Cup cricket in 2016 and 2018, respectively?

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An olympic sport in 1906 was shot-putting using stones.      .. More >>

subdivision pteropsida:
n.
1.used in former classifications to include all ferns and flowering plants and divided into the three classes Filicinae and Gymnospermae and Angiospermae      .. More >>
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  • What to Eat in Andhra Pradesh

    Chutney

    Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid. The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods.


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