Test # 240
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2910 questions in 291 tests. Each test contains 10 questions.
Book : house divided
Author : pearl s. buck. .. More >>
1.graceful deciduous shrub or small tree having attractive foliage and small red berries that turn black at maturity and are used for making wine
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Benefits of Turnips
Carbohydrates Proteins and Fat
Turnips contain abundant amounts of carbohydrates. One cup serving of raw turnips provides around 8.5 grams of carbohydrates. This comprises of approximately 5 grams of sugar and 1.2 grams of starch. Sugar and starch provide your body with the energy needed for day to day functioning. Turnips have a low protein and fat content with one cup of turnip providing approximately 1 gram of protein and 0.1 gram of fat.