Test # 191
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1940 questions in 194 tests. Each test contains 10 questions.
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Key Uses:AnorexiaCancerChronic fatigue syndromeInsomniaMalnutrition and weight lossNervous indigestion
Origin : Native to Asia, north Africa, and Europe.
Background : Cultivated for thousands of years as a fodder plant, alfalfa is highly nutritious and detoxifying, and has long been used herbally and in cooking.
Preparation : The fresh aerial parts are finely chopped and macerated in alcohol.
Remedy Profile : Alfalfa is usually given in the mother tincture form as a tonic for conditions associated with malnutrition or great weight loss, such as cancer, anorexia, nervous indigestion, insomnia, and chronic fatigue syndrome. There may be constant hunger or an increased appetite, particularly in the middle of the morning, and a craving for sweet foods. Further symptoms may include a left-sided headache or a heavy, dull sensation in the back of the head.
Symptoms Better : None known.
Symptoms Worse : In the evening.