Question :
What do deciduous trees do ?
Answer :
Lose their leaves in winter

Dead mans hand was Aces and Eights plus which other card ?
  • Benefits of Sapodilla fruits
  • Suryakant Tripathi Nirala
  • Hockey World Cup Winners - Quiz
  • Retro Toys That Are Now Worth A Fortune
  • Most Photogenic, breathtaking places in world
  • Unhealthy Habits That Will Cost You Dearly

  • What to Eat in West Bengal


    Made from sweetened, finely ground fresh chhena (cottage cheese), shndesh in all its variants is among the most popular Bengali sweets. The basic shndesh has been considerably enhanced by the many famous confectioners of Bengal, and now a few hundred different varieties exist, from the simple kachagolla to the complicated abar khabo, jlbhra or indrani. Another variant is the krapak or hard mixture, which blends rice flour with the paneer to form a shelllike dough that last much longer.Note that Shondesh is also the name of a sweet rice flour and palm sugar fritter eaten in Bangladesh and West Bengal (where it is called malpua). What West Bengal call shondesh is a type of halwa in Bangladesh.

    Chourishi Systems