Vindaloo also known as Indad or Indal is an Indian curry which was originated in the west coast region of India. Most popular in Goa. The Mumbai region also includes a minor variation of the dish which is made by the East Indians and called Indal. The Mangalore region also includes a minor variation of the dish which is made by the Mangalorean Catholics and called Indad. However, it is known globally in its AngloIndian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available.