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General Knowledge - History of India


1. How does the supply of nitortgen in grains take place?


2. How much percentage dry weight of crops should be at physiological maturity?


3. Seed treatment of which crop is done by Captan or Cerasan @ 5 gm/kg seed?


4. In how many days is the sunnhemp fibre rotten in normal conditions?


5. Which is the highest digestible protein fodder in the following?



6. How much paddy seed is needed for transplanting one hectare area by SRI technique?


7. What is the average temperature of cow and buffalo?


8. Opening and closing of stomata depends on-


9. Which variety of Groundnut is grown in summer?


10. Which is not prepared from patato?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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