GK 2010 - 51

General Knowledge - General Awareness Quiz - Questions and Answers, GK 2010

1. Which among the following does not go with Progressive taxation?

2. 2010 Nobel Literature Prize winner Mario Vargas Llosa is from which of the following countries?

3. Which among the following management institutes of India has featured among top 20 for last 3 years in the Best Global Business Schools a ranking done by Financial Times, London?

4. Who among the following coined the term "cosmic rays" ?

5. As per projection made by the RBI, what shoud be the approximate credit flow expansion during the current financial year?

6. Consider the following Mughal Emperors:
1. Babur
2. Humayun
3. Akbar
4. Jahangir
Who among the above had written their biographies?

7. Which among the following body runs the International Radon Project ?

8. Who among the following is the writer of the book " Everything I Possess I Carry With Me"?

9. What is the frequency of availability of Overall WPI Index?

10. Which among the following is Indian Economy's Highest annual growth till now?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05

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Benefits of Onions

Use as food source

Onions are primarily used as a food source, in cooking as the start off ingredient in Indian and other Asian cooking, in making onion soups and chutneys, raw in salads and as pickles in vinega. Onions are a major source of polyphenols in general, and also of flavonoids (a very important subdivision of polyphenols). They can also vary greatly in their polyphenol and flavonoid content. In general, red onions are higher in total flavonoids than white onions, (with yellow onions falling somewhere in between).

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