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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2010


1. Which state is largest producer of total coarse cereals in India?


2. Article 280 of the Indian Constitution deals with constitution of which of the following commissions?


3. In July 2009, Govt. of India withdrew the Constitution (Sixty First Amendment) Bill, 1988 proposing transfer of the subject ‘Sports’ from the ________?


4. Where is located the Central Marine Fisheries Research Institute (CMFRI) ?


5. What is Vitruvian Man ?



6. legal description of the object with reference to which the tax applies is known as _______ ?


7. Who among the following first postulated that " All objects in the Physical Universe are reducible to a finite number of atoms"?


8. Which among the following Buddhist Text is considered to have been recorded by Buddha himself?


9. Where is located world's largest integrated airport terminal ?


10. A charge levied by a Life Insurance Company for the life insurance protection upon death and to cover certain other expenses is termed as _____ ?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Benefits of Radicchio

    Radicchio is lactucopicrin

    The bitter principle in radicchio is lactucopicrin (intybin), a sesquiterpene lactone which is a potent antimalarial agent and has asedative and analgesic (painkiller) effect. Green radicchios subtle bitterness compliments fatty, salty and tart ingredients such as citrus, pears, cream based dressings, olive oil, balsamic vinegar, pork, anchovies, garlic, polenta and robust cheeses. To store keep refrigerated in plastic and use within two to three weeks.


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