General Knowledge - Geography of India and World

1. The Chilka Lake region lies in between the deltas of

2. The hot deserts of the world are generally found near

3. The construction of Panama Canal in 1914 eliminated the long and hazardous voyage

4. Which of the following state of India do not lie entirely in the Tropical zone of the earth

5. Relative humidity

6. The western disturbances which causes winter rain in India originate in

7. The controversial Perambikulam-Aliyar project (PAP) which is built on the river Aliyar serves mainly for irrigation purpose involves which two states

8. A narrow inlet of sea between cliffs or steep slopes, especially associated with Scandinavia is

9. Which one of the following countries is land locked?

10. The Basque people who are frequent in the news for their separatist activity live in

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • Daily Health Tips

    The key to optimal nutrition is combining the right foods

    Optimal nutrition is achieved through wise combinations of foods. The observance of rules of food combining is neither faddish nor eccentric. It is a simple, scientifically -based system of selecting foods, from among different types, which are compatible. This facilitates easy and efficient digestion and ensures after-meal comfort. Digestion is not merely chemical or physical process, but also a physiological one. When food enters the body, it undergoes several changes before it is broken down into its constituent parts and assimilated. But no food can be assimilated by the system and used by various organs unless it has first been digested and then absorbed in the digestive system known as alimentary canal, while the residue, unfit for absorption is eliminated from the system. The chemical part of digestion is accomplished by a series of juices and their enzymes. The juices alternate between alkalis and acids, and their character is determined by the requirement of the enzymes they contain. These enzymes remain active in suitable media of well defined acid-alkaline ranges and are destroyed in unsuitable media.

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