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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. The Tadoba Andhari Tiger Reserve (TATR) is located in which state?


2. Who has been declared the Man of the Series in the 2017 Border Gavaskar Trophy?


3. Which union ministry has launched an online complaint system “sexual harassment e-box” at workplace?


4. Who has been appointed as the new Whole-Time Member (WTM) of the Securities and Exchange Board of India (SEBI)?


5. Which Indian personality has in 2017 launched the world’s first mobile app on breast health?



6. “Aoba Velox-III” satellite, which has been successfully launched into orbit from the International Space Station (ISS), is belonged to which country?


7. Which Indian bank has acquired Snapdeal-owned mobile wallet FreeCharge?


8. Who is the author of the book “Mr and Mrs Jinnah: The Marriage that Shook India”?


9. Thangjam Tababi Devi has won gold at the 2017 Asian Cadet Judo Championship (ACJC). She hails from which Indian state?


10. The Haj Committee of India (HCoI) is the statutory body of which union ministry?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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    Chhena

    Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.


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