General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017

1. Which Indian personality has been inducted into the international advisory board of Atlantic Council?

2. Which state is hosting the 6th International Tourism Mart 2017?

3. Where is the headquarters of the International Federation of Football History & Statistics (IFFHS)?

4. Which app has been launched by Prime Minister Narendra Modi for government services?

5. The Sonai Rupai Wildlife Sanctuary is located in which state?

6. Which city will host the first-ever beauty pageant for transgenders “Miss Transqueen India”?

7. Shapath Bhardwaj has become the India’s youngest athlete to be named in the Target Olympic Podium (TOP) scheme. He is associated with which sports?

8. The Ghughua Fossil National Park is located in which state?

9. Who has won the 2017 Men’s Singles title of Monte Carlo Masters Tennis tournament?

10. Who has been named PETA’s Person of the Year 2017 ?

General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Maharashtra


    Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, Charoli and/or saffron are added. Industrially, only AMUL has so far launched Basundi in Tetra UHT Pack it can be poured, reheated or served chilled. Basundi should be preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive then it can curdle the Basundi. Some times after adding sugar one can cook it for some more time this gives a nice pink color to Basundi as sugar is also cooked in milk turning into a light caramel. Before adding sugar Basundi is thick but after adding it becomes again fluid. Stirring well prevents from Malai being formed on top and all guests (even late comers) can enjoy equally thick and plain Basundi. Basundi is served chilled, often garnished with slices of almonds and pistachios.

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