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General Knowledge - General Awareness Quiz - Questions and Answers, GK 2017


1. The Shingba Rhododendron Sanctuary (SRS) is located in which state?


2. The book “The Island of Lost Girls” has been authored by whom?


3. Which Indian chess master has been honored with the title of Candidate Master (CM) by World Chess Federation (WCF)?


4. Who has been given additional charge of Ministry of Information and Broadcasting (I&B)?


5. The Coringa Wildlife Sanctuary (CWS) is located in which state?



6. The 2017 National Standards Conclave (NSC) was held in which city?


7. Where is the headquarters of the International Federation of Football History & Statistics (IFFHS)?


8. Who has been appointed as the new Ambassador of India to Nepal?


9. Which state has become the India’s first state to set up family welfare committees?


10. Zygmunt Bauman, who passed away in 2017, was the renowned sociologist of which country?


General Knowledge

1. World Geography -Test-01
2. World Geography -Test-02
3. World Geography -Test-03
4. Geography of India -Test-01
5. Geography of India -Test-02
6. Geography of India -Test-03
7. Geography of India -Test-04
8. Geography of India -Test-05
9. History of India - Test - 01
10. History of India - Test - 02
11. History of India - Test - 03
12. History of India - Test - 04
13. History of India - Test - 05
14. History of India - Test - 06
15. History of India - Test - 07
16. INM-Test-01
17. INM-Test-02
18. INM-Test-03
19. INM-Test-04
20. INM-Test-05
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  • What to Eat in Tamil Nadu

    Ghonto

    Different complementary vegetables (e.g., cabbage, green peas, potatoes or banana blossom, coconut, chickpeas) are chopped or finely grated and cooked with both a pouron and ground spices. Dried pellets of dal are often added to the ghonto. Ghee is commonly added at the end. Nonvegetarian ghontos are also made, with fish or fish heads added to vegetables. The famous murighonto is made with fish heads cooked in a fine variety of rice. Some ghontos are very dry while others are thick and juicy.


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