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10 Phrases for Talking about the Future

1. It'll happen any day now.
2. It's right around the corner.
3. ...in the near future.
4. It will/won't happen in our lifetime. (= in the next 40-50 years)
5. It's a sign/taste of things to come. (= it indicates how things will be in the future)
6. I'm counting down the days until... (= I'm excited about the future event, I can't wait for it to happen)
7. Sooner or later... / It's bound to happen eventually. (= it will definitely happen sometime in the future)
8. I'll get around to it. (= I'll do it sometime in the future, but I don't know exactly when)
9. I'll do it right away. / I'll get right on it. (= I'll do it immediately)
10. Time will tell. (in the future, we will know if something is true/false or good/bad)
#1, #2, and #3 are used to say something will happen soon.
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  • What to Eat in Madhya Pradesh

    Paratha

    A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottagecheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha.


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